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Thinking of German cuisine (foods) as of a mix of Beer & Sausage would be an unforgivable simplification of this very fine German Foods tradition. Many what we think of as American Foods got their start in Germany. Meatloaf, Deviled Eggs, Hot Dogs (frankfurters, bratwurst etc...) , Hamburgers (bouletten) , and many more. Schnitzel is similar veal parmesan.

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